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Yes, as of late 2025, Changi Airport has fully rolled out “token-less” clearance for all arriving passengers, including European tourists. You no longer need to present your physical passport at the automated gates; facial and iris biometrics are used to verify your identity after you submit your SG Arrival Card. This speeds up arrival significantly, often clearing immigration in under 45 seconds. Keep your passport handy just in case for spot checks, but the primary process is now completely hands-free.

Not yet, but you will see it soon. Singapore confirmed in late 2025 that the mandatory Sustainable Aviation Fuel (SAF) levy applies to flights departing from January 2026 onwards. If you are booking flights now for travel next year, you may see a small surcharge of roughly €3-5 added to your ticket price depending on the class of travel. This initiative aims to decarbonize aviation, but for your current December trip, existing fare structures remain in place without this specific tax.

Yes, the importation of chewing gum is banned, and customs officers can confiscate it at arrival. While you won’t be arrested for having a pack in your pocket for personal use, bringing in cartons or selling it is a serious offense. There is no gum sold anywhere in the country (except dental gum in pharmacies). The smartest move is to simply leave it at home to avoid any hassle or potential fines during the customs screening process.

Alcohol is heavily taxed and significantly more expensive than in Europe. A pint of beer in a standard bar costs €12-15, and cocktails often run €18-25. To save money, maximize your duty-free allowance when arriving: you can bring in 1 liter of spirits, or 1 liter of wine plus 1 liter of beer (but no spirits). Note that you cannot bring any duty-free alcohol if you are arriving from Malaysia. Buying alcohol at supermarkets (FairPrice, Cold Storage) is cheaper than bars but still pricier than home.

No, citizens of EU countries, the UK, and Switzerland generally get a 90-day visa-free entry for tourism. You just need a passport valid for at least 6 months beyond your entry date and the completed SG Arrival Card. Immigration officers may ask for proof of onward travel (a return ticket) and sufficient funds, though this is rarely checked for European tourists. Business travelers attending meetings can also enter visa-free, but actual employment requires a work pass.

Contactless credit cards and mobile wallets (Apple Pay, Google Pay) are accepted almost everywhere, including taxis and the MRT. You rarely need large amounts of cash. However, older hawker stalls and small “mom and pop” shops may still be cash-only or use a local QR code system you can’t access. Withdraw about €50-100 in Singapore Dollars (S$) from an ATM for these small purchases, but rely on your card for hotels, restaurants, and attractions.

Yes, hawker centers are highly regulated and very safe. Every stall must display a hygiene grade (A, B, or C) issued by the Singapore Food Agency. An ‘A’ or ‘B’ grade indicates excellent cleanliness standards. Food poisoning is rare compared to other Southeast Asian neighbors because of strict water and ingredient regulations. It is actually the best place to eat—Michelin-starred meals can be found in hawker centers for under €5.

We use AI monitoring to scan thousands of route combinations from Europe to Asia 24/7, detecting pricing anomalies that regular searches miss. When an airline like Singapore Airlines, Lufthansa, or Qatar Airways drops fares due to an algorithm shift or new capacity, our system flags it instantly. Human experts then verify the deal to ensure it has reasonable layovers and quality aircraft. Our free newsletter sends these alerts directly to you, allowing you to book premium flights for 40-80% less than market rates.